Ambrogio Sanelli
Ambrogio Sanelli A1852002 Stainless Steel Chainmail Glove - Italy Made
$236.00
In Stock
Chef Uniforms
Chainmail protective gloves put a layer of stainless steel mesh between the blade and the hand for the two jobs that cause the most cut injuries in commercial kitchens: boning and trimming meat, and shucking oysters. The Ambrogio Sanelli gloves in this range are Italian-made stainless steel mesh, offered in more than one size — fit matters, because a loose glove moves against the work.
A cut-protection glove is worn on the holding hand, not the knife hand. Buy per station rather than per kitchen so the glove is always where the boning or shucking actually happens.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of protective gloves that fits your budget, venue type and compliance needs.
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