Cleaning & Hygiene
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of cleaning tools that fits your budget, venue type and compliance needs.
FAQ
Yes—colour coding is widely used to prevent cross-contamination in commercial kitchens.
Mops, buckets, microfibre cloths, brushes, scrub pads and squeegees are standard essentials.
Microfibre absorbs more moisture and dries faster, improving hygiene.
Replace when visibly worn or when absorption/cleaning performance drops.
No—only certified food-contact brushes and cloths should be used on prep surfaces.
Why KW
We help Australian foodservice venues choose reliable cleaning tools that support hygiene compliance and daily sanitation workflows. For tailored product recommendations, call 1300 001 366 or contact us via our contact page.
Brand Identity: Designed for high-durability commercial cleaning and safe hygiene practices.
Signature Strength: Colour-coding systems, strong materials, ergonomic designs and HACCP-friendly construction.
126 results
460 × 30 × 1150mm
410 × 995 × 860mm
200 × 100 × 750mm
911 × 718 × 557mm
400 × 150 × 100mm
60 × 30 × 300mm
520 × 520 × 950mm
500 × 980 × 1130mm
210 × 350 × 40mm
