Eazyzap
Eazyzap FP985-A Stainless Steel Bug Zapper – 24W LED | 150m² Coverage
663 × 106 × 313mm
$184.90$247.40
In Stock
Cleaning & Hygiene
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of pest control that fits your budget, venue type and compliance needs.
FAQ
No—use glue-board traps instead to prevent insect fragments near food.
Typically every 4–6 weeks, or sooner in high-activity areas.
Yes—when installed correctly and cleaned regularly.
They attract insects *away* from foodservice areas when placed properly.
No—commercial kitchens require food-safe, compliant equipment.
Why KW
We help Australian venues choose pest control solutions that support food safety, hygiene compliance and reliable daily operation. For personalised advice, call 1300 001 366 or reach us through our contact page.
Brand Identity: Designed for safe, effective pest management in foodservice environments.
Signature Strength: Non-shatter traps, strong UV attraction, safe glue boards and durable construction.
10 results
663 × 106 × 313mm
50 × 50 × 50mm
515 × 106 × 313mm
284 × 106 × 313mm
650 × 86 × 320mm
170 × 165 × 315mm
236 × 122 × 325mm