Commercial Kitchenware
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of cutlery that fits your budget, venue type and compliance needs.
FAQ
Most commercial stainless-steel cutlery is dishwasher safe, but always follow manufacturer recommendations.
18/10 has more nickel, offering higher corrosion resistance and shine. 18/0 is magnetic and more budget-friendly.
Plan for at least 2–3 full sets per seat, depending on wash cycle times and the number of courses you serve.
You can, but most venues prefer a consistent pattern for easier replacement and a cleaner table presentation.
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