Commercial Kitchen Utensils
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of bowls / colanders that fits your budget, venue type and compliance needs.
FAQ
Yes—they are durable, hygienic and safe for high-volume prep and cleaning.
Most can, but fine mesh should be used with care to avoid warping.
Yes—when made from food-grade polypropylene and used in cold or warm prep.
Most are space-saving stackable designs, ideal for busy prep kitchens.
Stainless steel bowls are fully dishwasher-safe and hygiene-friendly.
Why KW
We supply durable, food-safe bowls and colanders trusted by commercial kitchens across Australia. For assistance choosing the right prep accessories, call 1300 001 366 or contact us via our contact page.
Brand Identity: Designed for high-volume food prep, hygiene and daily commercial use.
Signature Strength: Durable stainless steel, food-safe plastics, reinforced rims and efficient drainage designs.
61 results
400 × 400 × 130mm
300 × 300 × 110mm