Kitchen Knock
Kitchen Knock 074504 Grey Polypropylene Floor Rack — 492 × 416 × 125mm
492 × 416 × 125mm
$28.00$35.00
In Stock
Commercial Kitchen Utensils
6 results
492 × 416 × 125mm
1500 × 900 × 10mm
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of mattings that fits your budget, venue type and compliance needs.
FAQ
Daily cleaning is recommended for most kitchens, especially around sinks and cooklines. Mats should be removed, rinsed, scrubbed and allowed to dry to maintain hygiene and traction.
Yes. Look for perforated rubber mats with drainage features to keep dish pits safer and more comfortable for staff.
Many nitrile rubber mats are heat and grease resistant, making them suitable for hot lines and grill areas.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
A kitchen’s floor is part of its ergonomic and safety infrastructure. For example:
Small improvements in flooring ergonomics create measurable gains in staff comfort and service speed.
Choosing the right commercial kitchen mat helps reduce fatigue, support staff well-being and minimise slipping risks in busy professional kitchens. Contact our team if you need help selecting mats for food preparation, dishwashing or cookline environments.