Black Polycarbonate Pans
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of 1/3 black polycarbonate that fits your budget, venue type and compliance needs.
FAQ
No — polycarbonate cannot withstand hot well or oven temperatures. Use stainless steel instead.
Yes. Solid, notched and slotted lids are available depending on your workflow.
Yes. They perform very well in refrigerated prep benches and topping stations.
GN 1/3 offers more surface area and capacity for high-volume ingredients. GN 1/6 is better for small toppings.
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