1/1 Size Gastronorm Pans

The full-size GN standard measures 530 × 325 mm. Depths vary depending on usage and equipment:

• 20–40 mm — shallow pans for roasting, baking trays and quick heating.
• 65 mm — ideal for prepared food in hot wells and chilled displays.
• 100 mm — the most common depth for cooking and storage.
• 150–200 mm+ — high-volume storage, steaming and deep cooking.

These depth options allow chefs to customise capacity without altering equipment layout.

Stainless steel is the material of choice for full-size GN pans because it offers unmatched durability and performance in demanding environments:

• High heat tolerance — suitable for ovens, steamers and hot holding.
• Strong structural integrity — resists warping and denting during heavy use.
• Non-reactive surface — safe for all ingredients and sauces.
• Fast, even heat conduction — ideal for baking, roasting and steaming.
• Long service life — cost-effective for high-volume venues.
• Hygienic and easy to clean — supports HACCP and food safety standards.

Choosing the right type depends on how the pan will be used:

• Solid pans — best for liquids, sauces, cooked food and general use.
• Perforated pans — ideal for steaming, draining, rinsing or thawing foods.