Should I choose a solid or perforated 1/1 GN pan?

Choose a solid pan to contain liquid or food in an unperforated vessel, such as G11 020 or G11 040. Choose a perforated pan for a stated steaming or draining process, such as CU518 or DN700, and plan the receiving tray and runoff route where needed.

Are lids included with 1/1 GN pans?

GC961 and CU518 list matching lids separately, and GC962 explicitly excludes a lid. Order the matching lid separately for those models and confirm inclusion for other listings. Check the exact rim, handles, utensil access and intended process before choosing the lid.

1/1 GN Pans | 530 × 325 mm Stainless Steel Pans

Choose the pan format for the food process

Format	Choose it for
Solid pan	Containing food or liquid in an unperforated format. Rieber G11 020 is listed as a solid 1/1 pan, 20 mm deep; G11 040 is the 40 mm version.
Perforated pan	A process that needs holes for steaming or draining. Vogue CU518 is a 65 mm perforated pan; DN700 is a 100 mm perforated example. Confirm the equipment and runoff arrangement.
Handled pan	A handling arrangement requiring side handles. Vogue CB179-A is a 100 mm-deep 1/1 pan with handles. Check the handle and lid clearance in the chosen equipment.
Coated stainless steel pan	A process suited to the exact surface and its care instructions. Vogue CS753 is 65 mm deep with a coated 304 stainless steel construction; use the stated utensil and cleaning method.
Anti-jam range	A separately identified pan range to compare for storage and handling. Kitchen Knock 490606 is the 200 mm GN 1/1 variant; confirm rim, stacking and lid fit for the intended system.

Check the pan and equipment as a set

Confirm the GN 1/1 footprint, then choose the exact pan depth.
Choose solid or perforated according to whether the process retains or drains liquid.
Check the pan rim, handles, lid and available space in the equipment.
Compare the stated grade and thickness for the individual model.
Confirm lid inclusion and the exact cooking, cleaning and storage instructions.

Choosing the right 1/1 size gastronorm pans

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space and door clearances.

Installation & compliance

Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.

Frequently asked questions

Are 1/1 stainless steel GN pans suitable for ovens?

Check the exact pan and appliance. GC961 is listed for oven use, and DN700 is listed for oven and freezer use. Confirm the operating temperature, rim support, depth, handles and lid for the chosen combination, especially for a coated pan or a separate lid.

Can 1/1 GN pans be used in steam ovens?

Choose a pan listed for the process: CU518 is a perforated 65 mm pan described for steaming and draining, while DN700 is a 100 mm perforated example. Confirm the steam oven’s GN support, available depth and drainage arrangement with the exact pan before ordering.

Can stainless steel GN pans warp?

Check the individual pan’s construction and the manufacturer’s heating, loading and handling instructions. GC961 specifies 0.8 mm stainless steel; GC964 lists reinforced corners. Inspect the rim and base, and ask KW to check a pan that changes shape or no longer sits correctly in its support.

Will a 1/1 GN pan fit every commercial appliance?

Use the 530 × 325 mm GN 1/1 footprint as the starting point, then check depth, rim support, handles, lid and the appliance’s stated pan requirements. Confirm the complete combination before ordering; compare the actual equipment model and pan SKU.

Expert Insights

Technical depth from KW's commercial kitchen specialists.

Compare depth with the available space

Choose pan depth with the equipment slot and the filled handling route in view. The GN 1/1 footprint is 530 × 325 mm, while the listed depths include 20 mm for GC961 and 200 mm for CU511. Compare support, space below the rim, lid and handle clearance, then check the chosen pan against the appliance and storage position before ordering.

Depth	Representative pan and stated details
20 mm	Vogue GC961 has a listed 3 L capacity and 0.8 mm stainless steel construction; lids are sold separately.
40 mm	Mixrite 11040 is listed as a 201 stainless steel GN 1/1 pan.
65 mm	Vogue CU518 is perforated 304 stainless steel; matching lids are available separately.
100 mm	Vogue DN700 is perforated and lists a 12.6 L capacity; CB179-A is a separate handled format.
150 mm	Kitchen Knock 393524 is the GN 1/1, 150 mm stainless steel pan variant. Confirm its exact equipment and lid fit.
200 mm	Vogue CU511 is a 200 mm-deep GN 1/1 pan listed in 304 stainless steel; confirm the required operating space.

Nominal depth and capacity are separate selection details. Check the stated capacity where it matters to the batch, and confirm the working fill and handling method for the exact pan and process.

Check grade, thickness and surface care by model

Compare construction facts on the individual pan rather than applying a grade or thickness across the range. Mixrite 11040 is listed as 201 stainless steel, CS753 is listed as 304 stainless steel with a coating, and GC961 specifies 0.8 mm stainless steel. Match those details and each model’s care instructions to the cooking, serving or washing process.

GC961 is listed for oven, freezer and dishwasher use. CU518 is listed for steaming and draining, with dishwasher cleaning. CS753 calls for non-metallic utensils, warm water, pH-neutral detergent and a soft cloth. Use each model’s stated care method for the surface, rim and handles.

For overall fit, use the dimensions in Key Specifications on each product page alongside the 1/1 footprint and chosen depth. Confirm any unpublished grade, gauge, temperature or compatibility detail with KW where it affects the intended use.