1/3 Size Gastronorm Pans

The GN 1/3 footprint measures 325 × 176 mm. Depth options typically include:

• 65 mm — ideal for toppings, vegetables and shallow storage.
• 100 mm — the most widely used depth for prep stations.
• 150 mm+ — designed for deeper ingredient storage or bulk mise en place.

• Solid pans — best for liquids, cooked food, sauces and cold storage.
• Perforated pans — designed for steaming, draining and rinsing ingredients.

1. Select depth according to prep needs and equipment wells.
2. Choose stainless steel grade — 304 is ideal for long-term durability.
3. Decide between solid or perforated based on cooking style.
4. Opt for reinforced rims for warp resistance.
5. Add lids to maintain hygiene and freshness.