
Kitchen Knock 393536 Stainless Steel GN Pan – GN 1/3, 65mm
176 × 325 × 65mm
Stainless Steel GN Pans

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Venue types
Stainless steel is the preferred material for 1/3 GN pans due to its strength, versatility and hygiene advantages:
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of 1/3 size gastronorm pans that fits your budget, venue type and compliance needs.
FAQ
Yes. They are suitable for ovens, combi steamers and high-heat applications.
Yes. 1/3 is one of the most common cut-outs in commercial refrigerated prep stations.
High-quality, reinforced pans resist warping even under heavy commercial use.
Absolutely. Perforation allows steam penetration and efficient drainage.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
The GN 1/3 footprint measures 325 × 176 mm. Depth options typically include:
39 results

176 × 325 × 65mm

176 × 325 × 150mm



325 × 176 × 100mm

176 × 325 × 100mm


325 × 176 × 100mm

325 × 176 × 200mm









325 × 176 × 150mm


325 × 175 × 150mm

325 × 175 × 100mm

325 × 175 × 65mm

325 × 175 × 200mm











325 × 176 × 40mm

325 × 176 × 65mm

325 × 176 × 100mm

325 × 176 × 150mm

325 × 176 × 200mm

325 × 176 × 20mm