1/4 Size GN Pan | 265x162 mm Stainless Steel Trays

Choosing the right 1/4 size gastronorm pans

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space and door clearances.

Installation & compliance

Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.

Venue types

Who this equipment is for

Stainless steel offers unmatched durability and hygiene, making it the preferred material for most commercial applications:

High heat tolerance — suitable for ovens, steamers and bain maries.
Impact resistance — withstands daily handling and heavy use.
Non-reactive surface — ideal for acidic ingredients and long storage.
Hygienic and easy-clean — supports HACCP-compliant workflows.
Long lifespan — does not warp or stain easily.

Get a custom shortlist in 30 seconds

Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of 1/4 size gastronorm pans that fits your budget, venue type and compliance needs.

Request custom shortlist Call 1300 001 366

FAQ

Frequently asked questions

Are 1/4 stainless steel GN pans oven-safe?

Yes. They are suitable for ovens, combi steamers and high-temperature cooking applications.

Can 1/4 GN pans be used in prep fridges?

Absolutely. This is one of the most standard cut-out sizes for commercial sandwich and salad prep stations.

Do stainless steel GN pans warp?

High-quality, reinforced GN pans resist warping even under heavy-duty commercial conditions.

Do perforated pans improve steaming?

Yes. Perforated pans allow steam circulation for faster, more even cooking.

Deep Dive

Expert Insights

Technical depth from KW's commercial kitchen specialists.

1/4 GN Standard Dimensions

The GN 1/4 size measures 265 × 162 mm, with several depth options:

65 mm — ideal for salad bars, cold wells and light prep ingredients.
100 mm — the most commonly used depth for toppings and mise en place.
150 mm+ — suitable for deeper storage or bulk preparation in limited space.

Solid vs Perforated 1/4 GN Pans

Solid pans — used for liquids, cooked foods and general preparation.
Perforated pans — ideal for rinsing, draining and steaming vegetables or proteins.

How to Choose the Right 1/4 GN Pan

Select depth based on prep wells and food volume requirements.
Choose stainless steel grade — 304 grade provides superior corrosion resistance.
Determine solid or perforated depending on your cooking method.
Look for reinforced rims to prevent warping in high-use environments.
Add lids for improved hygiene and storage efficiency.