1/6 Size Gastronorm Pans

The GN 1/6 size measures approximately 176 × 162 mm. Typical depth options include:

• 65 mm — ideal for condiments, small toppings and low-volume ingredients.
• 100 mm — suitable for busier stations with higher ingredient turnover.
• 150 mm+ — used when more depth is needed without increasing footprint.

These depth choices allow chefs to configure prep stations and service wells in a way that supports menu complexity while keeping portion control tight.

Stainless steel remains the preferred choice for 1/6 GN pans because it offers the right balance of strength, hygiene and versatility in a commercial kitchen environment:

• High heat resistance — suitable for bain maries, steamers and hot displays.
• Impact durability — resists dents and warping during daily use.
• Non-reactive surface — safe for acidic sauces, dressings and marinades.
• Easy to clean — supports HACCP-compliant cleaning routines.
• Long service life — withstands repeated washing and handling.

Most 1/6 pans in this size are solid, but perforated versions have their own advantages:

• Solid 1/6 GN pans — best for sauces, dressings, condiments and wet ingredients.
• Perforated 1/6 GN pans — useful for draining, rinsing or holding items that should not sit in excess liquid.

1. Confirm your equipment cut-outs — make sure the depth suits your prep wells or bain maries.
2. Select stainless steel grade — 304 grade provides strong corrosion resistance.
3. Decide on solid vs perforated based on how wet or dry the ingredients are.
4. Look for reinforced rims if the pans will be moved and stacked frequently.
5. Add matching lids for overnight storage, off-site catering and better hygiene.