Stainless Steel GN Pans

1/6 Size Gastronorm Pans

15 products

Choosing the right 1/6 size gastronorm pans

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.

Cooling & power type

Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).

Installation & compliance

Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.

Get a custom shortlist in 30 seconds

Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of 1/6 size gastronorm pans that fits your budget, venue type and compliance needs.

Request custom shortlist Call 1300 001 366

FAQ

Frequently asked questions

Are 1/6 stainless steel GN pans oven-safe?

Yes. Like other stainless steel GN pans, 1/6 pans are suitable for ovens, combi steamers and hot holding equipment.

Can 1/6 GN pans be used in cold prep stations?

Absolutely. The 1/6 footprint is one of the most common sizes in refrigerated prep and salad stations.

Do these pans work with standard GN lids?

Yes. GN-standard 1/6 lids fit across compatible stainless steel pans from most commercial brands.

Is stainless steel better than plastic for 1/6 pans?

For high-heat or heavy-duty use, stainless steel is usually more durable, more hygienic and longer lasting than plastic.

Deep Dive

Expert Insights

Technical depth from KW's commercial kitchen specialists.

1/6 GN Standard Dimensions

The GN 1/6 size measures approximately 176 × 162 mm. Typical depth options include:

65 mm — ideal for condiments, small toppings and low-volume ingredients.
100 mm — suitable for busier stations with higher ingredient turnover.
150 mm+ — used when more depth is needed without increasing footprint.

These depth choices allow chefs to configure prep stations and service wells in a way that supports menu complexity while keeping portion control tight.

Why Stainless Steel for 1/6 GN Pans?

Stainless steel remains the preferred choice for 1/6 GN pans because it offers the right balance of strength, hygiene and versatility in a commercial kitchen environment:

High heat resistance — suitable for bain maries, steamers and hot displays.
Impact durability — resists dents and warping during daily use.
Non-reactive surface — safe for acidic sauces, dressings and marinades.
Easy to clean — supports HACCP-compliant cleaning routines.
Long service life — withstands repeated washing and handling.

Solid vs Perforated 1/6 GN Pans

Most 1/6 pans in this size are solid, but perforated versions have their own advantages:

Solid 1/6 GN pans — best for sauces, dressings, condiments and wet ingredients.
Perforated 1/6 GN pans — useful for draining, rinsing or holding items that should not sit in excess liquid.

How to Choose the Right 1/6 GN Pan

Confirm your equipment cut-outs — make sure the depth suits your prep wells or bain maries.
Select stainless steel grade — 304 grade provides strong corrosion resistance.
Decide on solid vs perforated based on how wet or dry the ingredients are.
Look for reinforced rims if the pans will be moved and stacked frequently.
Add matching lids for overnight storage, off-site catering and better hygiene.