1/9 Size GN Pan | 176 x 108 mm Stainless Steel GN Containers

Choosing the right 1/9 size gastronorm pans

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space and door clearances.

Installation & compliance

Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.

Get a custom shortlist in 30 seconds

Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of 1/9 size gastronorm pans that fits your budget, venue type and compliance needs.

Request custom shortlist Call 1300 001 366

FAQ

Frequently asked questions

Are 1/9 stainless steel GN pans oven-safe?

Yes. They can be used safely in ovens, combi ovens and hot holding units.

Do 1/9 GN pans fit all prep fridges?

Yes. 1/9 is one of the most common fractional sizes for pizza and sandwich prep units.

Do stainless steel mini pans warp?

High-quality reinforced pans resist warping even with frequent use and washing.

Are perforated versions useful?

They help drain small ingredients and prevent food from sitting in excess liquid.

Deep Dive

Expert Insights

Technical depth from KW's commercial kitchen specialists.

1/9 GN Standard Dimensions

The GN 1/9 footprint measures approximately 108 × 176 mm, with depth options such as:

65 mm — suitable for toppings, herbs and condiments.
100 mm — perfect for busy prep stations with small-volume items.
150 mm+ — ideal for deeper ingredient storage without taking more bench space.

Why Stainless Steel Works Best

Stainless steel offers unbeatable hygiene and durability for such compact pans, making it the top choice for professional venues:

High heat resistance — ideal for hot wells, steam tables and oven use.
Impact durable — resists dents even with constant rotation.
Non-reactive — safe for acidic sauces, dressings and marinades.
Easy to sanitise — dishwasher safe and HACCP-friendly.
Long lifespan — designed to withstand rigorous commercial use.

Solid vs Perforated Mini GN Pans

Solid pans — best for sauces, thick dressings and wet ingredients.
Perforated pans — suitable for draining small items like herbs or diced vegetables.

How to Choose the Right 1/9 GN Pan

Select the depth according to your food rotation and well height.
Choose stainless steel grade — 304 grade provides superior corrosion resistance.
Determine solid or perforated depending on ingredient moisture.
Use reinforced rims to prevent bending during storage and washing.
Consider matching lids for better hygiene and transport.