Takeaway & Food Packaging
Match packaging to the food and the service: clear PET deli containers show off cold salads and sushi, sugarcane (bagasse) bowls handle hot meals and compost after use, and kraft paper options suit warm and dry lines. Containers pair with matching lids across common sizes, so bases and lids stack and seal for transport. Choose the material for temperature and presentation, then size to your portions.
See the wider takeaway food packaging range.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of food containers & bowls that fits your budget, venue type and compliance needs.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
In modern commercial hospitality, the dine-in experience has been decentralized. Once an order leaves the W5 Service station via third-party logistics, the food container becomes the sole protector of your culinary integrity. A container that warps under heat, fails to vent condensation, or collapses under the weight of a stacked delivery bag is a direct threat to your venue's profitability and reputation. We evaluate takeaway infrastructure through strict material science and operational metrics.
Selecting the correct vessel requires matching the food's thermal mass and lipid (fat) content to the container's polymer structure or fiber density:
Liquid containment is non-negotiable. We categorize lid engagement systems based on failure thresholds:
In high-rent commercial kitchens, bulky packaging wastes valuable prep space. Our containers are evaluated on their nesting ratio—how tightly they stack inside one another. Deep nesting minimizes the footprint on your dry storage shelves (W2) and allows for higher volume loading at the W5 dispatch station. Furthermore, all bulk stock is backed by our national freight network, ensuring you can run lean inventory models safely.
Expanded Polystyrene (EPS) clamshells are universally banned across Australian states due to environmental persistence. Venues must transition. Bagasse and PP are the legal, high-performance replacements. We provide full specification sheets to satisfy local council health and environmental inspections.
Secure Your Supply Chain
Do not let cheap packaging bottleneck your kitchen output. Explore our range or contact us via our secure portal to integrate premium takeaway infrastructure into your workflow.
105 results
520 × 290 × 400mm
525 × 290 × 400mm
530 × 290 × 270mm
