Commercial Food Processors
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of cheese graters that fits your budget, venue type and compliance needs.
FAQ
Semi-soft cheeses may require chilled preparation to achieve clean shredding.
Commercial units run cool and use high-torque motors to minimise heat transfer.
Yes. Pre-grated cheese should be stored chilled and used within recommended timeframes.
Yes—safety guards and enclosed drums prevent contact with moving parts.
Base the decision on daily cheese volume, drum size, hopper capacity and available bench space.
Why KW
We support Australian foodservice businesses with expert advice, fast delivery and reliable after-sales assistance. Call 1300 001 366 or reach us via our contact page for personalised recommendations.
Brand Identity: Engineered for high-volume cheese processing with durable, cool-running components.
Signature Strength: Powerful torque, stainless-steel drums, ergonomic feeding systems and food-safe construction.
10 results
600 × 240 × 510mm
318 × 172 × 336mm
318 × 165 × 101mm
725 × 555 × 590mm
500 × 295 × 650mm
760 × 690 × 560mm