
BWT Combi Oven Water Filters WFC3500 – Advanced Filtration
340 × 520 × 210mm
Commercial Ovens

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of oven accessories that fits your budget, venue type and compliance needs.
FAQ
Most commercial ovens require seal replacement every 6–18 months depending on usage.
No. Sizes vary by oven type (GN, EN, half-sheet, full-sheet). Always match tray format to oven specification.
Yes. Fan blades and motors are model-specific to ensure correct airflow and temperature consistency.
Yes, but stainless steel offers superior durability and long-term performance in commercial use.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
High-quality accessories play a critical role in day-to-day performance:
220 results

340 × 520 × 210mm

279 × 279 × 13mm

400 × 600 × 50mm



1190 × 710 × 960mm







1240 × 860 × 635mm

660 × 600 × 255mm

960 × 960 × 130mm

960 × 960 × 130mm

811 × 751 × 581mm


1190 × 710 × 860mm

1111 × 1219 × 860mm

1300 × 1140 × 860mm



1114 × 1219 × 960mm


890 × 1010 × 960mm

400 × 600 × 50mm

400 × 600 × 30mm


530 × 325 × 150mm

530 × 325 × 10mm

1500 × 765 × 434mm

747 × 579 × 615mm

747 × 737 × 615mm



610 × 650 × 880mm

100 × 500 × 10mm

810 × 650 × 880mm

610 × 530 × 880mm

530 × 325 × 150mm

530 × 325 × 40mm

1043 × 870 × 650mm




735 × 650 × 880mm

931 × 945 × 227mm