Commercial Kitchenware
Gastronorm pans are the container-system hub for commercial kitchens using standardised pans for prep, storage, service, chilling, display and transport.
Use this category when the workflow needs compatible pan sizing before choosing material, depth or lid style.
424 results
258 × 200 × 15mm
463 × 260 × 15mm
176 × 325 × 65mm
325 × 265 × 65mm
530 × 325 × 20mm
530 × 325 × 25mm
530 × 325 × 200mm
530 × 325 × 150mm
176 × 162 × 100mm
176 × 325 × 150mm
530 × 325 × 65mm
325 × 265 × 100mm
325 × 265 × 200mm
530 × 325 × 200mm
176 × 162 × 150mm
445 × 255 × 10mm
113 × 100 × 15mm
325 × 176 × 100mm
176 × 325 × 100mm
520 × 325 × 40mm
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of gastronorm pans that fits your budget, venue type and compliance needs.
Standards & Compliance
Choose the child category by how the pan is used:
FAQ
Most units use GN 1/1 or combinations of 1/2, 1/3 and 1/6 sizes. Always check equipment specifications.
Only stainless steel GN pans. Polycarbonate and polypropylene cannot tolerate oven heat.
Yes, but it is best used for dry storage or cold prep, not high heat.
Black PC provides a modern FOH look, hides scratches and enhances presentation under display lighting.
They are standard-format pans used across commercial prep, storage, display and service workflows.
Choose by material, visibility, presentation needs and the equipment the pan must fit.
Lids, labels, prep fridges, shelving, trolleys and storage systems usually follow the pan decision.
Why KW
KW treats gastronorm as a system decision rather than a single container purchase. The right child category depends on the station: back-of-house prep, cold storage, front display, service line or transport.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
GN pans connect prep benches, food prep fridges, blast chillers, display cabinets, trolleys and storage shelves. Operator detail: standardise pan sizes by station so lids, rails and storage positions do not become a daily sorting problem.
Common mistakes include mixing sizes without a plan, buying pans before checking rail compatibility, or forgetting lids and labels. Gastronorm purchases often lead to pan covers, prep fridges, shelving, trolleys, labels and cleaning storage.