ConvectMax YXD-6A Electric Convection Oven

The ConvectMax YXD-6A is an electric convection oven for kitchens cooking in GN1/1 trays. Its four-tray capacity, temperature setting up to 270°C and grilling function run from a 240 V supply with a 10A outlet requirement.

Consider the YXD-6A for kitchen preparation and service built around batches of up to four GN1/1 trays. Top and bottom heating elements, a grilling function and Cook & Holding function provide different cooking options, while separate bake-reminder and cooking timers help operators manage the batch.

• Kitchens using GN1/1 trays and requiring up to four tray positions.
• Operators wanting convection cooking and grilling in one oven.
• Sites with a suitable 240 V supply, 10A outlet and space for the oven and operating access.

• For recipes requiring temperatures above 270°C, compare the ConvectMax YXD-1AE, listed with a 50–300°C range.
• For a press-button steam function, compare the ConvectMax YXD-8AE.
• For batches requiring more than four trays at once, choose a convection oven with a larger tray capacity.

Start with tray format and batch size: the YXD-6A provides four GN1/1 tray positions and an internal chamber measuring 550 × 418 × 431 mm. Check your trays and food heights against the chamber before choosing the oven.

Match the cooking functions to your menu. This model combines convection cooking, grilling and Cook & Holding, with an upper temperature of 270°C. The 60-minute bake reminder and 180-minute cooking timer serve separate timing needs.

Compare electrical requirements alongside cooking features. The YXD-6A is rated at 2.4 kW, 240 V and requires a 10A outlet. Assess those requirements against the available supply and intended operating pattern.

Plan the installation around the oven body, door access, clearances and cleaning access. Choose the optional YXD-6A-S stand with castors if a separate stand suits the kitchen layout.

• Four-tray GN1/1 capacity supports kitchens already working with that tray format.
• Grilling and Cook & Holding functions extend the choice beyond convection cooking alone.
• A chamber light and separate inner and outer door glass support viewing during cooking.
• Ceramic-coated cavity provides a cleanable cooking surface within the stainless steel construction.

• Capacity is limited to four GN1/1 trays per load.
• The upper temperature is 270°C; recipes requiring higher temperatures need another oven.
• The 64 kg net weight requires planned handling and suitable support.
• The YXD-6A-S stand with castors is an optional extra.

• ConvectMax YXD-1AE OVEN Heats 50 to 300 Degrees: The ConvectMax YXD-1AE is listed with a 50–300°C temperature range, compared with the YXD-6A's upper temperature of 270°C; both have a 2.4 kW, 240 V rating.
• ConvectMax YXD-8AE Steel Convection Oven w/ Press Button Steam: The ConvectMax YXD-8AE offers press-button steam and a 3.0 kW, 240 V rating, compared with the YXD-6A's 2.4 kW, 240 V rating.

• Electrical connection. Provide a suitable 240 V supply and the required 10A outlet for the 2.4 kW oven. Check the final installation against the site's electrical provision.
• Position and access. The oven body measures 798 × 650 × 596 mm W × D × H. Check the access route and allow for door operation, installation clearances and cleaning access around the final position.
• Handling and unpacking. Plan handling for a net weight of 64 kg. Packed dimensions are 850 × 750 × 645 mm W × D × H; assess the route for the packed unit as well as the installed oven.
• Optional stand. The YXD-6A-S stand with castors is optional. Include the stand in the layout and ordering plan if required.
• Commissioning and care. Include commissioning, cleaning and maintenance in the kitchen's operating procedures. Plan access to the ceramic-coated cavity for routine cleaning.

For body dimensions, see Key Specifications above.