Yasaki Vegetable cutter 8x8x8mm Dicing (Circle-only for VC65MS) Disc - DR888

Yasaki is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Yasaki DR888 8mm Dicing Disc is a precision-engineered accessory designed to integrate seamlessly with the Yasaki VC65MS Commercial Vegetable Cutter. This high-quality stainless steel disc delivers consistent 8x8x8mm dice, significantly enhancing efficiency and uniformity in commercial kitchen food preparation. By automating the dicing process, the DR888 reduces manual labour, minimises product waste, and ensures a professional finish for a wide range of vegetables, contributing to consistent dish presentation and operational cost savings.

Crafted from robust stainless steel, the Yasaki DR888 disc is built to withstand the rigorous demands of high-volume commercial kitchen environments. Its precise blade geometry ensures clean, accurate cuts, preventing crushing or tearing of produce. Designed specifically for the Yasaki VC65MS, this disc guarantees optimal performance, longevity, and reliability. Its durable construction resists corrosion and wear, maintaining sharpness over extended periods of use, which is critical for maintaining efficiency and food quality in professional settings.

The Yasaki DR888 Dicing Disc is manufactured to meet general food safety and hygiene standards applicable in Australia, ensuring it is safe for use in commercial food preparation. Its robust design and material choice support RCM compliance when used as intended with compatible equipment. This disc is ideal for commercial kitchens, restaurants, catering businesses, hotels, delis, and food processing facilities requiring high-volume, consistent dicing of vegetables for salads, stir-fries, garnishes, and other culinary applications.

Not suitable for: Operators without a compatible Yasaki VC65MS vegetable cutter, or those requiring different dicing dimensions. Not suitable for non-commercial or domestic use.

• Correct Installation: Always ensure the DR888 disc is correctly and securely installed into the Yasaki VC65MS vegetable cutter according to the manufacturer's instructions before operation.
• Immediate Cleaning: Clean the disc thoroughly with warm, soapy water immediately after each use to prevent food residue build-up and maintain hygiene. Rinse well and dry completely.
• Regular Inspection: Periodically inspect the disc for any signs of wear, damage, or dullness. A damaged or dull disc can affect cut quality and machine performance. Replace if necessary.
• Safety Protocols: Always power off and unplug the vegetable cutter before installing, removing, or cleaning the disc. Use appropriate safety gloves during handling to prevent cuts.
• Optimal Produce Preparation: Ensure vegetables are properly prepped (e.g., peeled, trimmed, cut to appropriate size for the machine's feed chute) before dicing for best results and to prevent jamming.

• Precision 8x8x8mm dicing for consistent results.
• Constructed from durable, food-grade stainless steel.
• Specifically designed for Yasaki VC65MS vegetable cutters.
• Significantly boosts food preparation efficiency.
• Resistant to corrosion and easy to clean.
• Robust design ensures long-term commercial use.

Call 1300 001 366

⚠️ Not suitable for: Operators without a compatible Yasaki VC65MS vegetable cutter, or those requiring different dicing dimensions. Not suitable for non-commercial or domestic use.

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