The TurboChef SPTC.HHC.2620.SPLIT.V is high h conveyor - 48" belt 318mm (12.5") split cooking chamber openings. The supplier lists dimensions of 1526 × 1059 × 432 mm. Listed services: 14.4kW 3Ø + N + E 400V* IEC, 5-pin 32A. Confirm the exact model, delivery access and required site services against the linked supplier documents before ordering.
TurboChef leads rapid‑cook technology for Australian hospitality — compact, ventless ovens that combine impingement + microwave + convection to deliver consistent results up to ~10× faster than traditional ovens.
View all TurboChef products→TurboChef SPTC.HHC.2620.SPLIT.V is the exact model identified in the current Stoddart commercial product guide. The supplier describes it as high h conveyor - 48" belt 318mm (12.5") split cooking chamber openings. This identity is kept under the actual TurboChef brand; Stoddart is the supplier context.
The listed product dimensions are 1526 × 1059 × 432 mm (W × D × H). The current supplier service information is 14.4kW 3Ø + N + E 400V* IEC, 5-pin 32A. These values apply to this exact model only and should not be transferred to a visually similar or neighbouring product.
Use the exact product type and model identity to compare this unit with the intended kitchen workflow. Check capacity, service demand and installation constraints in the linked model documentation where those details are stated. If a required fact is not documented, ask KW Commercial to verify it before purchase rather than relying on a family-level assumption.
Measure the delivery route and final position, allow for the supplier-listed footprint, and confirm all connections with appropriately licensed trades. Verify whether accessories are included or optional for this model. Pricing, stock and freight are managed independently from this product-information review.
Retain the model-specific specification, installation and operating documents with the equipment records. Follow the manufacturer’s cleaning, operation and maintenance instructions. Only use accessories or replacement components whose exact-model or declared-family applicability is proven.
Foodservice lines where product moves through a dedicated cooking lane with clear loading and unloading points.
Menus that need open pan work, refrigeration, warewashing or static holding more than a conveyor style station.
Plan trays, paddles, landing benches, cleaning tools and menu staging around the station.
Consider combi, deck, range or compact oven styles when the menu does not suit a conveyor workflow.
Likely future support includes belt parts, guards, handles and controls matched to the model.
Choose this when a conveyor style cooking lane fits the menu flow and surrounding bench plan.
Bakeries and high-volume kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | SPTC.HHC.2620.SPLIT.V |
| Brand | TurboChef |
| Category | Commercial Kitchen Equipment |
| Weight | 150 kg |
| Dimensions (W×D×H) | 1526 × 1059 × 432 mm |
| Stock Status | In Stock |
| Phase | Three Phase |
| Amperage | 32 A |
| Power | 14.4 kW |
| Compliance | RCM |
Looking for alternatives? Ask EVA to find similar products or compare options.
Powered by EVA — your AI equipment advisor
Buy TurboChef SPTC.HHC.2620.SPLIT.V High h Conveyor - 48" Belt 318mm from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
