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Tyrone delivers heavy‑duty planetary and spiral mixers (with select fork options) for Australian bakeries, pizzerias and production kitchens—engineered for consistency, hygiene and uptime, with local support via F.E.D.Need help matching bowl size, kg/hour or power?
View all Tyrone products→The Tyrone SCP55 Fixed Head Heavy Duty Spiral Mixer is engineered for high-volume dough production in bakeries, pizzerias, restaurants, and food producers. With a 55L bowl, 10-speed programmable digital control, and robust construction, it delivers perfectly mixed dough for bread, pizza, and pastries every time.

Call 1300 001 366 or shop online at KW Commercial Kitchen.
Yes, the SCP55 is optimized for 50–57% hydration dough and can efficiently mix a variety of dough types and batch sizes up to 38kg.
Absolutely! The digital control panel lets you save your preferred speeds and mixing steps, making it easy to switch between recipes and ensure consistency.
The SCP55 features a full safety guard, overload and overheating protection, emergency stop, and error code system—meeting all commercial kitchen standards.
Commercial kitchens and food service operations
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | SCP55 |
| Brand | Tyrone |
| Category | Commercial Kitchen Equipment |
| Weight | 195 kg |
| Dimensions (W×D×H) | 1020 × 1020 × 1060 mm |
| Stock Status | In Stock |
| Voltage | 415 V |
| Power | 3.3 kW |
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Buy Tyrone SCP55 Fixed Head Heavy Duty Spiral Mixer – 55L, 10-Speed, 38kg from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.