Bottene
Bottene PMB0001 Manual Pasta Extruder – 480g, Brass Tube
510 × 130 × 130mm
$935.00$1,100.00
In Stock
Commercial Food Processors
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of pasta machines that fits your budget, venue type and compliance needs.
FAQ
Manual machines require hand-cranking—best for small batches. Electric units automate the process, providing speed and uniform results for higher volumes.
Yes—by changing dies, you can create spaghetti, linguine, rigatoni, lasagne sheets and more.
Yes—most commercial units have removable parts for quick cleaning and hygiene compliance.
From $56+GST, depending on manual or electric model.
9 results
510 × 130 × 130mm
440 × 450 × 660mm
250 × 530 × 250mm
245 × 198 × 158mm
