Bottene
Bottene PMB0001 Manual Pasta Extruder – 480g, Brass Tube
510 × 130 × 130mm
$935.00$1,100.00
In Stock
Commercial Food Processors
Roller machines sheet and cut fresh pasta for lasagne, fettuccine and spaghetti, automatic extruders push shaped pasta at volume, and dedicated ravioli makers form filled pasta. Choose manual for low volumes or electric and automatic for production; match output to your fresh-pasta menu.
See the full commercial food processors range.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of pasta machines that fits your budget, venue type and compliance needs.
FAQ
Manual machines require hand-cranking—best for small batches. Electric units automate the process, providing speed and uniform results for higher volumes.
Yes—by changing dies, you can create spaghetti, linguine, rigatoni, lasagne sheets and more.
Yes—most commercial units have removable parts for quick cleaning and hygiene compliance.
From $56+GST, depending on manual or electric model.
9 results
510 × 130 × 130mm
440 × 450 × 660mm
250 × 530 × 250mm
245 × 198 × 158mm
