Bottene PMB0001 Manual Pasta Extruder – 480g Capacity, Made in Italy
Traditional Pasta Craftsmanship in Your Hands
The Bottene PMB0001 Manual Pasta Extruder is a timeless tool built for chefs who value simplicity, control, and authenticity. Designed in Italy and used in kitchens since 1875, this manual unit features a cast brass pasta tube, lacquered iron body, and is supplied with 4 interchangeable dies for shaping various fresh pasta styles.
Key Features
- Capacity: 480g pasta dough
- Operation: Manual crank, no power required
- Build: Cast brass extrusion tube with lacquered iron finish
- Mounting: Attach to wooden bench (included) or any flat surface
- Accessories: 4 pasta dies included
- Dimensions: 510mm (L) × 130mm (W) × 130mm (H)
- Weight: 4.6kg
- Origin: Made in Italy
- Warranty: 12 months parts and labour
Ideal For
- Artisan Restaurants
- Commercial Pasta Kitchens
- Home Chefs
Why Choose the Bottene PMB0001?
Reliable, simple, and elegant — the PMB0001 lets you control the pasta-making process from start to finish. With its sturdy manual crank and heritage design, this machine is a standout for chefs looking to deliver house-made quality without relying on electricity.
Frequently Asked Questions (FAQ)
How do I install it?
Secure the unit to the included wooden bench or a flat surface. Insert one of the included dies, and you’re ready to crank out fresh pasta.
Can I make different pasta shapes?
Yes. It comes with 4 interchangeable dies and supports additional shapes available from Bottene.
How do I clean it?
Wipe all parts after use with warm water and a soft brush. Avoid soaking or using abrasive materials. Lightly oil moving parts as needed.
Need expert advice? Contact our team or view more pasta machines.
