Sous Vide Machines

Sous vide machines here take three forms: immersion circulators such as the Sammic SmartVide and Hamilton Beach AcuVide that clamp to your own container, self-contained water baths around the 12 litre mark from Brice, and dedicated tanks up to 120 litres for volume production. All three hold water at a set temperature; they differ in how much product they process at once and how much bench or floor space they claim.

Choose by batch size. A circulator suits kitchens that want flexibility across different vessels; a bath gives a fixed, tidy station for steady service; a tank belongs in production kitchens cooking to scale. Confirm capacity and rated power on each listing against your prep volumes.