Catering Equipment
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial waffle makers & crepe makers that fits your budget, venue type and compliance needs.
FAQ
Improper temperature, worn coatings, unseasoned cast plates or low-viscosity batter can cause sticking.
No—waffles require moulded plates and crepes require flat plates. Only specialised interchangeable systems can do both.
Yes—choose fast-recovery aluminium plates and ensure generator stability for accurate thermostat performance.
Waffles take 3–5 minutes; crepes typically take 1–2 minutes depending on plate size and heat distribution.
No—bubble waffles require deep bubble moulded plates.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
We supply commercial waffle and crepe makers selected for durable plates, consistent heat output, strong hinge assemblies and long operating life in Australian cafés, dessert bars and hotel buffet stations.
Explore our full range of commercial waffle and crepe makers to match your service volume, batter style and workflow—ideal for cafés, hotels and mobile dessert operations.
17 results
470 × 185 × 230mm
425 × 505 × 145mm
178 × 235 × 32mm
275 × 540 × 225mm
302 × 250 × 395mm
255 × 440 × 320mm
470 × 320 × 225mm
255 × 600 × 305mm
835 × 505 × 145mm
235 × 200 × 44mm
260 × 508 × 235mm
263 × 432 × 216mm