
Commercial Waffle Makers & Crepe Makers
This range covers the machines themselves: Belgian waffle bakers in single and double formats from Anvil, rotating waffle makers, bubble waffle machines and flat-plate crepe makers from Apuro and Benchstar. Plate format decides the product — a Belgian plate, a bubble plate and a 400 mm crepe plate each produce a different menu item, so start from what you plan to serve.
Then match output to your peak, not your average: a double baker or a second unit matters at weekend service, while a single unit often covers a weekday cafe. Check plate size and rated power on each listing against your bench and circuit before ordering.

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of waffle & crepe machines that fits your budget, venue type and compliance needs.
15 results


470 × 185 × 230mm

425 × 505 × 145mm


275 × 540 × 225mm


302 × 250 × 395mm

255 × 440 × 320mm

470 × 320 × 225mm

255 × 600 × 305mm



835 × 505 × 145mm

260 × 508 × 235mm

263 × 432 × 216mm