Commercial Vegetable Processors
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial vegetable peelers & salad dryers that fits your budget, venue type and compliance needs.
FAQ
No. Abrasion plates remove skin efficiently while reducing unnecessary product waste.
Yes — for low-volume venues. Medium and large kitchens need electric dryers.
Small venues: 5–10kg peelers + manual spinners. Large kitchens: 15–20kg peelers + electric dryers.
Yes — peelers are designed for firm root vegetables, not soft produce.
23 results
530 × 520 × 700mm
750 × 660 × 665mm
455 × 400 × 875mm
622 × 760 × 1002mm
530 × 660 × 950mm
530 × 520 × 950mm
670 × 590 × 1310mm
570 × 690 × 1500mm
360 × 420 × 490mm
439 × 460 × 610mm
700 × 440 × 447mm
700 × 440 × 517mm
635 × 670 × 668mm
635 × 670 × 786mm
750 × 670 × 815mm
367 × 420 × 490mm
