ExtremePro
ExtremePro NP-MWO-T 8.6L Touchscreen Speed Oven – Hybrid Microwave & Radiant Heat
490 × 538 × 361mm
$5,524.15$6,499.00
In Stock
Commercial Ovens
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match tray or pan format, chamber capacity and recovery time to peak production. Confirm the external dimensions, door swing and service clearances fit the planned location.
Check phase, amperage and circuit capacity, or gas type and load. Combi ovens may also require treated water, drainage and ventilation specified by the manufacturer.
Compare temperature range, humidity control, programmability and throughput for your menu. Plan loading, unloading and extraction around the kitchen production flow.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of speed ovens that fits your budget, venue type and compliance needs.
FAQ
A microwave heats internally but cannot brown food. A speed oven uses convection + impingement + optional microwave assist to deliver crisp, browned, high-quality results.
Many are ventless using catalytic filters, but compliance depends on menu fat content and state regulations.
Yes—noise comes from high-speed blowers, especially during pre-heat and cooking cycles.
Peak power is high, but short cycles reduce total energy per serve.
Yes. Pre-programmed menu cycles make them straightforward to use.
Why KW
We help Australian venues choose the right equipment with expert guidance, fast delivery and reliable support. Call 1300 001 366 or reach us through our contact page for personalised advice.
Brand Identity: Designed for ultra-fast cooking and consistent results in high-pressure hospitality environments.
Signature Strength: Multi-stage heating, impingement airflow, crisp finishing and compact high-output design.
In many menus, yes—speed ovens provide superior texture and browning.
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