Merrychef e4 HP Rapid High Speed Cook Oven – 20A Ventless

The e4 HP exists for one reason: 15A speed ovens hit a ceiling.

If you are already using (or considering) a compact speed oven and still facing:

• queues at peak
• menu restrictions to “safe” items
• performance drop during continuous service

then the problem is no longer speed — it is output density.
That is exactly what the e4 HP is designed to solve.

The e4 HP operates on a 20A, 400–415V supply.
This is not a spec upgrade — it is a thermal and throughput upgrade.

• Higher sustained cooking energy without recovery delay
• More aggressive browning while maintaining internal moisture
• Stable performance across long peak periods

In practical terms: the oven keeps producing identical results at 11:30am as it does at 9:00am.

• Microwave rapidly heats the core
• Convection stabilises cavity temperature
• Impingement delivers surface colour and texture

This three-layer system allows the e4 HP to cook up to 15× faster than a conventional oven
while still finishing food properly — not “hot but pale”.

The e4 HP stores up to 1,024 multi-stage cooking programmes,
each supporting up to six programmable stages.

This matters if:

• your menu has more than a handful of SKUs
• multiple staff operate the oven
• consistency across shifts or sites is critical

At this scale, the oven becomes a menu enforcement system, not just a cooker.

The cavity suits plates up to 305 × 369 mm (12") and includes two rack positions.

This enables:

• larger portion items
• multi-item loads
• better use of vertical cavity space

If your current speed oven feels “tight”, this is where the difference becomes obvious.

A built-in catalytic converter allows ventless operation by managing grease and odour,
subject to menu suitability and local compliance.

For many operators, this removes the largest barrier to upgrading output:

• no grease ducting
• lower build-out cost
• front-of-house viability

• Front-facing air filter for daily cleaning
• Self-diagnostics to monitor components
• Cool-to-touch door exterior
• Stainless steel interior for fast wipe-down

• High-volume cafés and QSRs
• Operations already pushing a 15A speed oven
• Sites with complex, fast-moving menus
• Businesses where speed directly affects revenue

• Low-volume sites with simple menus
• Locations without 20A electrical capacity
• Operations where prep, not cooking, is the bottleneck

At a glance

• High-output 20A rapid cook oven
• Up to 15× faster than conventional ovens
• Large cavity with two rack positions
• Ventless, menu-driven operation

Only if your demand is low. If you are already hitting throughput limits,
a smaller unit will bottleneck before this one does.

For many fast-service menus, yes. For slow-cook items, no.
Menu suitability should be reviewed before purchase.

Call 1300 001 366 or Contact our team.
We will assess your menu, peak load and electrical capacity before you commit.

Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen