
Apuro CY423-A Double Milkshake Mixer | Twin-Head Commercial Shaker
420 × 420 × 560mm
Commercial Beverage Equipment

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of milkshake makers that fits your budget, venue type and compliance needs.
FAQ
Yes—commercial motors and spindles are designed for thick and heavy mixes.
Yes—they chill ingredients quickly and fit securely on commercial machines.
Yes—they allow staff to make multiple drinks at once during peak periods.
Yes—milkshake makers blend powders, syrups and ice cream without issue.
Noise levels vary by motor power but are generally moderate.
Why KW
We help Australian cafés and venues select milkshake makers that match volume, workflow and beverage programs. For expert support, call 1300 001 366 or reach us via our contact page.
Brand Identity: Built for fast beverage mixing and durable commercial use.
Signature Strength: Reliable motors, strong spindles, multiple heads and easy-clean stainless-steel construction.