Commercial Blenders
70 products
Commercial Kitchen Equipment
547 results
249 × 232 × 252mm
350 × 400 × 650mm
200 × 270 × 640mm
334 × 457 × 552mm
257 × 230 × 517mm
190 × 160 × 530mm
370 × 270 × 590mm
400 × 280 × 490mm
633 × 511 × 780mm
334 × 457 × 599mm
440 × 600 × 850mm
105 × 120 × 465mm
155 × 165 × 330mm
175 × 165 × 111mm
398 × 451 × 787mm
140 × 380 × 340mm
150 × 180 × 50mm
605 × 610 × 988mm
220 × 220 × 400mm
400 × 215 × 460mm
452 × 610 × 842mm
420 × 420 × 560mm
386 × 600 × 645mm
270 × 450 × 300mm
170 × 170 × 250mm
270 × 520 × 810mm
490 × 490 × 644mm
191 × 222 × 445mm
450 × 320 × 315mm
200 × 200 × 400mm
242 × 495 × 512mm
318 × 229 × 521mm
605 × 712 × 988mm
200 × 200 × 300mm
470 × 515 × 810mm
172 × 172 × 445mm
140 × 140 × 345mm
605 × 832 × 1715mm
240 × 306 × 535mm
Commercial beverage equipment is the hub for preparing, dispensing, blending, chilling, freezing and serving drinks in hospitality venues.
Use this category when the beverage station needs a workflow decision before choosing between coffee, ice, blending, dispensing, juicing, urns or frozen-dessert equipment.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
This range includes both refrigerated and non-refrigerated models, so check the cooling type on the model you choose along with the power supply it needs.
Allow the ventilation clearance the manufacturer specifies. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial beverage equipment that fits your budget, venue type and compliance needs.
Standards & Compliance
Beverage equipment is chosen by station role:
FAQ
A commercial blender, ice maker, hot water urn, and beverage dispenser cover most café drink menus.
Most do not. Only high-heat or grill-type appliances may require ventilation.
Yes—commercial units use metal drives, cooling systems and heavy-duty motors designed for continuous blending.
It is equipment used to make, chill, dispense, blend or support beverage service.
Choose by station role: make the drink, dispense it, provide ice, blend ingredients or support service.
Fridges, glasswashers, cup storage, ice bins, jugs, shelves and cleaning supplies often follow.
Why KW
KW keeps beverage planning tied to the counter: product menu, cup flow, water supply, ice demand, cleaning access and staff reach all influence the category choice before brand or model.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Beverage stations connect water, ice, cups, ingredients, waste and cleaning. Operator detail: mark the path from ingredient storage to cup hand-off; cramped cup storage or distant ice can slow a station more than the main appliance.
Common mistakes include choosing a drink appliance without planning water, drainage, ice storage, cup storage or cleaning access. Beverage equipment usually leads to undercounter fridges, glasswashers, shelving, bins, jugs, cups and cleaning chemicals.
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