Kitchen Knock
Kitchen Knock 000673 Perforated Skimmer — Steel Handle - 470mm
470 × 260 × 260mm
$12.00$15.00
In Stock
Commercial Kitchen Utensils
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of chinese cooking tools that fits your budget, venue type and compliance needs.
FAQ
No—many Western kitchens use wok ladles and spatulas for fusion dishes and high-heat cooking.
Yes—commercial-grade Chinese utensils are designed specifically for high-heat burner use.
Stainless steel is durable and heat-resistant, but carbon steel tools offer traditional balance.
Yes—wok burners generate intense heat, and short handles are unsafe.
Yes, most stainless-steel versions can. Wooden or carbon-steel items require hand washing.
Why KW
We supply durable, heat-resistant Chinese cooking utensils trusted by Asian kitchens across Australia. For personalised advice on wok tools, ladles or skimmers, call 1300 001 366 or contact us via our contact page.
Brand Identity: Built for high-heat wok stations and fast, continuous Asian cooking.
Signature Strength: Extra-long handles, durable metals, ergonomic curvature and reinforced construction.
26 results
470 × 260 × 260mm
260 × 250 × 295mm
510 × 140 × 40mm
500 × 125 × 40mm
510 × 123 × 115mm
520 × 135 × 40mm
515 × 135 × 130mm
540 × 150 × 45mm
310 × 255 × 340mm
115 × 115 × 33mm
