
Kitchen Knock 631140 Rose Gold Label Holder — 54 × 32 × 28mm
54 × 32 × 28mm
Commercial Kitchen Utensils

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of menu holders that fits your budget, venue type and compliance needs.
FAQ
Yes. They resist cracks, stains and daily sanitising, making them ideal for commercial venues.
Many holders with weighted bases or metal designs perform well outdoors, especially in covered dining areas.
Match the holder to your printed menu size—A5 and DL formats are the most common in hospitality.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Although simple, menu holders are part of your venue’s operational flow. Good design improves:
A good menu holder enhances customer experience and keeps your tables organised. If you need advice selecting materials or styles for your venue, our team can help.
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54 × 32 × 28mm

54 × 32 × 28mm
























