Olympia
Olympia E221 Menu Cover Leatherette Black - A4
235 × 10 × 325mm
$36.20
In Stock
Commercial Kitchen Utensils
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of menu holders that fits your budget, venue type and compliance needs.
FAQ
Yes. They resist cracks, stains and daily sanitising, making them ideal for commercial venues.
Many holders with weighted bases or metal designs perform well outdoors, especially in covered dining areas.
Match the holder to your printed menu size—A5 and DL formats are the most common in hospitality.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Although simple, menu holders are part of your venue’s operational flow. Good design improves:
A good menu holder enhances customer experience and keeps your tables organised. If you need advice selecting materials or styles for your venue, our team can help.
