Commercial Pots and Pans
Aluminium stock pots trade a little ruggedness for a lot less weight — the practical difference when a pot of stock has to move between burner, bench and sink. The Kitchen Knock range runs from 11 to 76 litres across standard and tall profiles: standard pots spread heat across a wider base for reductions and sauces, while tall pots hold volume on a smaller burner footprint for long simmers.
Size against your burner and your lift. A full 76-litre pot is a two-person object no matter the material, and a pot much wider than its burner wastes the flame up the sides. Most kitchens keep one large simmer pot and one or two mid sizes in rotation.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of aluminium stock pots that fits your budget, venue type and compliance needs.
22 results
300 × 300 × 280mm
330 × 330 × 310mm
360 × 360 × 340mm
420 × 420 × 400mm
450 × 450 × 430mm
300 × 300 × 200mm
330 × 330 × 210mm
360 × 360 × 230mm
390 × 390 × 240mm
420 × 420 × 270mm
450 × 450 × 290mm
330 × 330 × 110mm
390 × 390 × 130mm
420 × 420 × 140mm
450 × 450 × 155mm
390 × 390 × 370mm