Casseroles & Roasting Cookware

This range covers oven-to-table and roasting cookware: Vogue cast iron round and oval casseroles in the three-to-six-litre band, small gratin dishes, aluminium roasting and baking pans up to deep-roast sizes, cast iron pans and eared dishes, plus matching accessories such as silicone handle grips. Cast iron holds and evens out heat for slow dishes and serves straight to the table; aluminium roasters are the lighter workhorses for daily oven duty.

Pick casserole sizes by portions served per pot rather than total volume — size each pot to the portions you plate per service — and keep roasting pans matched to your oven runners so they slide rather than sit.