Kitchen Knock
Kitchen Knock FryPan (Non-Stick) - IH - Aluminium - Iron Handle – 400(Ø) × 67(H)mm – 061581
400 × 400 × 67mm
$88.00$110.00
In Stock
Commercial Pots and Pans
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial frypans that fits your budget, venue type and compliance needs.
FAQ
High flames + thin bases = thermal shock. Choose commercial frypans with reinforced or encapsulated bases.
No. High heat damages coatings. Keep non-stick pans on low-medium burners only.
Choose magnetic-base stainless steel, multi-ply or induction-ready aluminium pans.
Stainless steel and aluminium usually are. Non-stick pans should be hand-washed to extend coating life.
101 results
400 × 400 × 67mm
257 × 502 × 117mm
