Commercial Kitchenware
Service trays earn their keep in drink runs and clearing, and the two specifications that matter most are surface grip and size. The Olympia Kristallon trays in this range use anti-slip surfaces in round and rectangular formats — rounds from roughly 280 to 400 mm suit drink service through crowded rooms, while the larger rectangles carry plates and clearing loads. Slate and presentation trays sit alongside them for front-of-house serving.
Match tray size to the job and the person: a loaded large rectangle is heavy, and a tray wider than the aisles between tables slows service rather than speeding it. Most venues settle on two sizes — one for drinks, one for food and clearing — and buy multiples of each so trays are always in circulation.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of foodservice trays that fits your budget, venue type and compliance needs.
Standards & Compliance
Check the stated diameter or length and width on each listing against your aisle widths and typical carry loads before deciding sizes and quantities.
FAQ
Most venues run two: a round tray in the 280–360 mm band for drinks, and a larger rectangle for food and clearing. Standardising sizes keeps stacking tidy and means any staff member can grab any tray.
An anti-slip surface holds glassware and crockery steady as the tray tilts through turns and doorways. It matters most on drink runs, where tall glasses with small bases move first.
Rounds balance on one hand and take less width through a crowded room, which suits drink service. Rectangles use their area more efficiently for plates and clearing. The shape follows the job rather than preference.
Why KW
KW can help pick tray sizes and surface types for drink service, food running and clearing, and quote multiples for full-venue orders.
87 results
415 × 305 × 16mm
450 × 350 × 17mm
520 × 360 × 24mm
360 × 525 × 35mm
770 × 535 × 689mm
690 × 490 × 369mm
