Foodservice Trays

Service trays earn their keep in drink runs and clearing, and the two specifications that matter most are surface grip and size. The Olympia Kristallon trays in this range use anti-slip surfaces in round and rectangular formats — rounds from roughly 280 to 400 mm suit drink service through crowded rooms, while the larger rectangles carry plates and clearing loads. Slate and presentation trays sit alongside them for front-of-house serving.

Match tray size to the job and the person: a loaded large rectangle is heavy, and a tray wider than the aisles between tables slows service rather than speeding it. Most venues settle on two sizes — one for drinks, one for food and clearing — and buy multiples of each so trays are always in circulation.