1/2 Size Gastronorm Pans

The GN 1/2 size measures 325 × 265 mm, exactly half the surface area of a full-size 1/1 pan. Common depth options include:

• 65 mm — ideal for prep fridges and shallow wells.
• 100 mm — the most popular depth for cooking and storage.
• 150 mm+ — used for bulk ingredients, steaming and high-volume holding.

These depth variations allow chefs to configure their kitchen layout without changing equipment.

Stainless steel is the preferred material for 1/2 GN pans due to its strength, heat tolerance and hygiene:

• Heat resistant — safe for ovens, combi ovens and high-temperature cooking.
• Durable construction — withstands daily service without warping.
• Non-reactive and food-safe — suitable for acidic and high-moisture foods.
• Easy to clean — supports HACCP compliance.
• Long service life — highly cost-effective for commercial venues.

Choosing between solid and perforated pans depends on your kitchen workflow:

• Solid GN pans — ideal for sauces, cooked food, liquids and general preparation.
• Perforated GN pans — best for steaming, draining, thawing and rinsing ingredients.

1. Choose the depth according to your prep station or cooking application.
2. Select stainless steel grade — 304 offers superior corrosion resistance.
3. Decide on solid or perforated based on cooking style.
4. Consider reinforced rims for long-term durability.
5. Add lids for hygienic storage and transport.