Kitchen Knock
Kitchen Knock 393577 TR-16A 1/1 GN Pan Trolley — 16 Tiers
380 × 550 × 1735mm
$298.52$439.00
In Stock
Trolley & Bins
A commercial bakery tray trolley moves loaded trays between preparation, proofing, baking and cooling without repeated hand carrying. Start with the tray format already used in the bakery, then check runner spacing, loaded capacity, overall height and the doorway path between each station.
Do not choose by tray count alone. Confirm that the trolley accepts the exact tray dimensions, can turn safely in the working aisle and has a stable parking position beside the next process.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of bakery trolley that fits your budget, venue type and compliance needs.
Standards & Compliance
Map the trolley route while ovens, benches and doors are in their operating positions. Loaded trays should remain level, and staff need clear access to push, park and unload without blocking a hot-work or wash-up zone.
FAQ
Yes. Most commercial trolleys are built with heat-resistant runners suitable for trays coming directly from ovens.
Stainless steel offers maximum hygiene and durability, while aluminium is lightweight and cost-effective.
Most models support 10–20 trays, depending on tier spacing.
Yes. Their mobility, capacity and strength make them ideal for off-site events.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Because bakery equipment must meet food safety and hygiene requirements, look for these engineering standards:
Discover our range of commercial bakery tray trolleys built for heavy-duty production, cooling and tray transport. Ideal for bakeries, cafés, restaurants and catering kitchens.
If dough moves through a controlled rise before baking, match the trolley and tray format to the selected commercial bakery prover. Check runner compatibility and the complete movement from bench to prover to oven before ordering.
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