
Vogue F993 3 Tier Flat Pack Trolley St/St - 825x710x405mm
710 × 405 × 825mm
Trolley & Bins

40 results

710 × 405 × 825mm


820 × 440 × 900mm


855 × 535 × 940mm

850 × 450 × 900mm

950 × 500 × 950mm

750 × 400 × 835mm

855 × 535 × 940mm


860 × 535 × 930mm

810 × 455 × 855mm

855 × 535 × 940mm

900 × 550 × 870mm

850 × 450 × 900mm

1355 × 605 × 690mm

950 × 500 × 950mm

750 × 400 × 835mm

850 × 450 × 900mm

855 × 535 × 940mm

970 × 750 × 560mm


813 × 457 × 850mm

855 × 535 × 930mm



820 × 440 × 900mm

710 × 405 × 830mm








377 × 570 × 1650mm

581 × 680 × 1650mm

395 × 577 × 830mm


520 × 650 × 1800mm
A stainless steel trolley moves plates, produce and equipment through the kitchen without double-handling. The range centres on two and three tier clearing trolleys, with GN pan trolleys for moving loaded pans between prep, cool room and service. Check shelf clearance against what you actually carry, look at the castors for your floor surface, and work to each model's stated load rating.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of stainless steel trolley that fits your budget, venue type and compliance needs.
Standards & Compliance
Before comparing trolleys, confirm the loaded weight the trolley will actually carry, the narrowest point on its route and the floor surface it crosses. Check the shelf clearance against the tallest item to be carried, and whether the handle position suits the staff who will push it.
Stainless steel grade and finish affect how the trolley survives cleaning chemicals and repeated wash-down. Ask how the shelves are joined to the frame, whether the welds are accessible for cleaning, and how the castor housings are protected where they sit closest to the floor.
FAQ
Use the exact model's rated load and loading instructions. Check whether a quoted figure applies to the whole trolley, one shelf or one rail level, and how the load must be distributed. Do not calculate a total capacity by multiplying a per-level limit, or assume a rating covers every floor surface and movement.
Confirm the exact model's permitted temperature and use before carrying hot pans or equipment. A stainless steel shelf alone does not establish the suitability of handles, castors, inserts or other parts. Check how staff will load and unload the hot item and follow the supplier's handling instructions.
Confirm the material and finish of the exact trolley rather than assuming every listing uses 304 stainless steel. The range includes chrome-plated steel wire models as well. Follow the model's cleaning instructions, check compatibility with your cleaning chemicals, and inspect joints and castor housings for damage or corrosion.
Compare the exact models against the job: loaded weight, shelf clearance, item containment, castors, route and cleaning method. Material alone does not establish which trolley is more suitable. For hot items or repeated wash-down, confirm that the complete trolley is approved by its supplier for that use.
It depends on what moves and how far. Flat shelves are quicker to load and suit boxes, equipment and anything lifted straight off. Sides or lipped edges hold trays, containers and loose items in place through turns, over thresholds and on any part of the route that slopes.
Count the items carried in one trip and the tallest of them. More tiers increase capacity but reduce the clearance between shelves, so a three-tier trolley may not accept the containers a two-tier version handles comfortably. Match tier spacing to the tallest item before counting shelves.
They matter most where a loaded trolley is parked on a slope, on a wet floor, or beside a bench where staff lean on it while working. On level dry floors with light loads brakes are less critical, but a trolley that is loaded and unloaded while stationary is easier and safer to work from when it can be held still.
The narrowest doorway, the tightest corner, any threshold or drain cover, and any change in floor level. Measure the clear opening rather than the door frame, and compare it against the trolley footprint including handles and castor swing.
Why KW
KW can help match shelf format, castor specification and overall dimensions to the route a trolley will travel, then consider how the loaded weight and floor surface affect the choice. For practical advice on specifying a stainless steel trolley, call KW on 1300 001 366.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
A trolley for boxed stock, a clearing trolley and a GN pan rack solve different transport jobs. Start with the largest item, its loaded weight and how staff will put it on and take it off. A shelf count or stainless steel label alone does not establish the usable space, load limit or suitability for hot items.
The Simply Stainless SS14 has two tiers and the SS15 has three. Both list overall dimensions of 800 mm wide × 550 mm deep × 900 mm high. Confirm the clear space between their shelves before choosing: the extra tier does not mean extra room for tall containers.
For an example with published shelf gaps, the Vogue F995 lists 274 mm from the middle to top shelf and 257 mm from the bottom to middle shelf. Check the container with its lid, then allow room to lift it out. Do not treat those gaps as usable container heights without checking the loading movement.
The Vogue CC365 has three shelves and a listed 100 mm-deep top tray. That top tray may suit smaller service items, but the 100 mm measurement does not describe every shelf. Check whether its sides help contain your load or obstruct lifting heavier containers onto it. The listed total load is 150 kg, evenly distributed across the three shelves.
The F995 lists a maximum load of 128 kg. By contrast, the Anvil TRS0015 lists 15 GN tiers and a 20 kg limit per level. Do not multiply that per-level figure to claim a total trolley capacity. Confirm the total permitted load, pan format, rail spacing and retention arrangement before planning a fully loaded rack.
For a platform format, the Anvil TRS0609 lists a fold-down handle and 300 kg carrying capacity. It is a different choice from a tiered shelf trolley: check the load footprint, its restraint and the route, rather than choosing on the largest weight figure alone. Follow the model's loading instructions and confirm that the rating suits the intended movement and floor conditions.
The range also contains the Vogue CC430, described as chrome-plated steel wire. Category placement does not make every trolley stainless steel or establish a 304 grade. For repeated wash-down, cleaning chemicals or hot cookware, confirm the exact materials, finish and permitted use with the supplier. Include castors, handles and any shelf inserts in that check.
Flat shelves load and unload fastest and suit boxed stock, equipment and anything lifted straight off. Raised sides or lipped edges are worth the slower loading where the trolley carries trays, loose containers or plated food, or where the route includes a slope, a threshold or a turn tight enough to shift a load.
Small hard castors run easily on level sealed floors but catch on drain covers and door thresholds. Larger castors roll over those transitions with less effort from the operator. Where the trolley is loaded or unloaded on a slope, or on a floor that is regularly wet, brakes on more than one corner are the practical requirement rather than an option.
Walk the route the trolley will take and record the narrowest doorway, the tightest corner and any threshold or ramp. Compare those measurements against the trolley footprint including handles and castor swing, which extend beyond the shelf dimensions. A trolley that fits the storage bay but not the corner into service will be worked around rather than used. Where stock stays inside chilled storage, compare fixed or mobile cool room shelving instead of using a service trolley as permanent racking.
Clean shelf corners, frame joints and castor housings on the same schedule as the surfaces around them, since these are where residue collects unseen. Check castor fixings and brake function periodically, particularly on trolleys that cross thresholds or carry heavier loads, and address a stiff or wobbling castor before it damages the shelf frame.
| Format | Typical use |
|---|---|
| 2-tier clearing trolley | Clearing tables and moving service items where aisles are tight |
| 3-tier clearing trolley | Larger clearing runs and back-of-house transport in one trip |
| GN pan trolley | Moving loaded gastronorm pans between prep, storage and the line |