Tables
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial table bases(mix & match) that fits your budget, venue type and compliance needs.
FAQ
A single pedestal or cross base is ideal, offering stability without taking up legroom.
Not all bases are outdoor-rated. Choose aluminium or powder-coated bases for alfresco areas.
Twin-column bases provide the best stability and weight distribution for longer tops.
Most commercial bases suit standard screw-hole patterns, but always confirm plate size and weight rating.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Explore our mix-and-match table bases built for high-volume hospitality venues. Combine with your preferred table tops to create durable, stylish and functional dining layouts for cafés, restaurants and hotels.
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