Durafurn
Durafurn FL-100-10694-254 Manhattan Banquet Table – 1520mm Round, Foldable & Hygienic
1520 × 1520 × 740mm
$272.90$359.00
In Stock
Hospitality Furniture
Event tables need to set up fast, pack down flat and survive constant transport. This is a purchase range for venues and caterers building their own event-furniture inventory; it is not an event-table hire service. The range covers folding rectangular tables, trestle tables, and round banquet tables up to 1800mm for seated functions. Match table shape to your floor plan — rounds for banquet seating, rectangles for buffets and rows — and check folded dimensions against your storage and transport space before settling on quantity.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of event tables that fits your budget, venue type and compliance needs.
Standards & Compliance
Before comparing event tables, confirm the storage space available between functions, the route tables take to reach it, and how many staff are typically available to set up. Check the folded dimensions and the carrying weight rather than the in-use size alone.
Look at how the folding mechanism locks in the open position and whether it can be operated by one person. Commercial plastic tops are lighter to handle and simpler to wipe between functions; check how the top is joined to the frame and whether the edge tolerates repeated stacking against other tables.
FAQ
Round banquet tables (150–180cm) are the most popular for formal dining and large wedding receptions.
Yes. Commercial folding tables use strong steel frames and HDPE tops designed for repeated setup and teardown.
Typically 8–10 guests comfortably, depending on chair width.
Many HDPE and powder-coated models are suitable for outdoor events and catering.
Round tables suit banquet seating with a repeating cover count. Rectangular tables suit catering service, registration and buffet lines because they join end to end. If a venue runs both, standardise on the format it runs more often.
Why KW
KW can help match table shape, folding action and stored footprint to how often a venue sets up and strikes, then consider the storage route and the staff available. For practical advice on planning event and banquet tables, call KW on 1300 001 366.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Commercial event tables must meet safety and hygiene needs:
Explore our range of commercial event tables designed for weddings, catering, hotel functions and large hospitality venues. Built for strength, portability and long-lasting professional performance.
Round tables suit banquet seating where a repeated cover count faces inward. Rectangular tables suit catering service, registration and buffet lines because they join end to end. Where a venue runs both formats, decide which one occurs more often before standardising a shape.
Check the folded thickness, the carrying weight and whether tables can be trolleyed to storage or must be carried. A table that is quick to set up but awkward to store will be left in place or used less often than the plan assumed.
Tall cocktail tables are moved more often than any other event furniture, so the folding action and the stability of the base matter more than the top. Confirm one person can fold and carry the table, and that the base stays steady when guests lean on the edge in a standing function.
They are lighter to carry and simpler to wipe between functions, which matters when tables are set and struck the same day. Check how the top is joined to the frame and whether the edge tolerates repeated stacking against other tables.
Check the folded thickness and multiply by the number of tables, then confirm the route to that space including doorways and any change in level. Storage is the constraint most often discovered after delivery rather than before.
It depends on the mechanism and the carrying weight. Confirm the folding action locks open and releases without a second pair of hands, and match the table weight to the staff who will actually set the room.
Count the people who will actually set the room and check that the folding mechanism locks open and releases without a second pair of hands. Where the route to storage includes a doorway, a lift or a change in level, measure it against the folded dimensions before deciding how many tables the venue can practically turn around.
| Format | Typical use |
|---|---|
| Round banquet table | Seated dinners and functions; sizes up to 1800mm |
| Folding rectangular table | Buffets, registration desks and long banquet rows |
| Trestle table | Mobile catering and functions with flat pack-down |
If tea and coffee are served between sessions, reserve a safe service position before filling the room with tables. A portable commercial hot water urn still needs a stable surface, power access and a route that does not cross the table setup or pack-down path.
27 results
1520 × 1520 × 740mm
1530 × 1530 × 740mm
860 × 860 × 740mm
2430 × 860 × 740mm
2500 × 825 × 1100mm
1836 × 760 × 738mm
1900 × 1900 × 900mm
1800 × 1800 × 740mm
1830 × 760 × 740mm
2420 × 760 × 740mm
1700 × 820 × 1030mm
2000 × 800 × 800mm
300 × 300 × 950mm
1800 × 600 × 900mm
1830 × 760 × 750mm
1430 × 20 × 700mm
1100 × 700 × 715mm
300 × 300 × 950mm
1830 × 1830 × 740mm
345 × 345 × 965mm