Choosing the right 600mm deep workbenches

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.

Cooling & power type

Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).

Installation & compliance

Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.

Expert Insights

Technical depth from KW's commercial kitchen specialists.

Quick Buying Guide: Is a 600mm Bench Right for You?

Use this checklist to decide whether a 600mm deep bench suits your kitchen:

When 600mm Makes Sense

You have narrow aisles or tight wall runs in your café, food truck or sushi bar.
Only one person works at that station at any time.
You use small appliances or light-to-medium prep at that bench.
You need to keep corridor width clear for staff movement and compliance.

When You May Need 700mm or 800mm Instead

You want large chopping boards and deeper prep space.
Two chefs must work at the same bench simultaneously.
You plan to place deeper or heavier appliances that require more rear clearance.

Once you’ve checked your space, staff workflow and equipment footprint, the remaining choice is about structure, junction style and accessories. The sections below walk through these in more detail.