600mm Deep Workbenches

Use this checklist to decide whether a 600mm deep bench suits your kitchen:

When 600mm Makes Sense

• You have narrow aisles or tight wall runs in your café, food truck or sushi bar.
• Only one person works at that station at any time.
• You use small appliances or light-to-medium prep at that bench.
• You need to keep corridor width clear for staff movement and compliance.

When You May Need 700mm or 800mm Instead

• You want large chopping boards and deeper prep space.
• Two chefs must work at the same bench simultaneously.
• You plan to place deeper or heavier appliances that require more rear clearance.

Once you’ve checked your space, staff workflow and equipment footprint, the remaining choice is about structure, junction style and accessories. The sections below walk through these in more detail.