Is a display freezer suitable for BOH?

BOH placement is not recommended due to heat, humidity and condensation issues.

Glass Door Upright Freezers for Commercial Display

Choosing the right display freezers

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.

Cooling & power type

Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).

Installation & compliance

Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.

Get a custom shortlist in 30 seconds

Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of display freezers that fits your budget, venue type and compliance needs.

Call our team on 1300 001 366 for expert advice on selecting the ideal display freezer for your retail space, product range and service environment.

Specs validated by KW Commercial Kitchen

Frequently asked questions

What temperature do display freezers operate at?

Most operate at -18°C, with ice cream units reaching -21°C and gelato at -14°C.

Why does the glass fog up?

Condensation forms when warm, humid air contacts cold glass. Heated frames and Low-E glass minimise fogging.

Are display freezers frost-free?

Most upright models are frost-free, but some compact units may require manual defrosting.

Can I store ice cream in a display freezer?

Yes—if the freezer reaches -21°C. Standard -18°C units may not keep ice cream hard enough.

Do they consume more electricity?

Glass doors increase energy use, but EC fans and efficient compressors improve overall efficiency.