Benchstar
Benchstar KS-10000-J Spare Blender Jug Set – Commercial Replacement
350 × 400 × 650mm
$209.10$410.00
In Stock
Commercial Beverage Equipment
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial blenders that fits your budget, venue type and compliance needs.
FAQ
Yes—but separate jugs prevent flavour transfer and allergen risk.
HP = torque. Higher HP handles ice, frozen fruit and dense mixes efficiently.
If blending in W6 FOH, a sound enclosure significantly improves ambience.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
A commercial blender is built for continuous blending, ice-heavy mixes and back-to-back service cycles. Unlike domestic units, commercial blenders use cooling fans, metal drive couplings and higher-powered motors designed for busy hospitality venues.
These blenders are used in W6 FOH beverage counters, W5 pass stations for drinks and sauces, and W3 prep areas for soups and purées. This category includes countertop jar blenders only—not stick or immersion blenders.
Blending performance depends on both wattage (raw force) and horsepower (torque). Higher HP improves ice crushing, thick-blend consistency and reduces motor strain.
Blenders used in W6 FOH must minimise noise. Sound enclosures commonly reduce blender noise from ~80dB to ~65dB, improving café ambience and customer comfort.
Commercial blenders typically include:
Café: quiet bar blender.
Juice bar: 3HP heavy-duty unit.
Restaurant: variable-speed food/drink blender.
Bar: hard-ice capable blender.
| Brand | Strengths | Best For |
|---|---|---|
| Vitamix | Premium torque & durability | Juice bars & FOH blending |
| Hamilton Beach | Quiet blenders with sound hoods | Cafés & smoothie bars |
| Waring | Robust all-purpose blending | Restaurants & prep kitchens |
| Benchstar | Reliable, value-driven units | Entry-level venues |
| Apuro | Affordable everyday blending | Cafés & small bars |
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