Kitchen Knock
Kitchen Knock 406669 300mm Stainless Steel Conical Strainer
310 × 255 × 340mm
$36.00$37.00
In Stock
Commercial Kitchen Utensils
A wok station typically needs a long-handled spatula for tossing, a skimmer or spider for lifting noodles and blanched greens, and a ladle for stocks and sauces. Stainless steel tools stand up to high heat and daily wash-down. Longer handles keep hands clear of the flame on gas wok burners.
See also kitchen tongs and the full kitchen utensils range.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of chinese cooking tools that fits your budget, venue type and compliance needs.
FAQ
No—many Western kitchens use wok ladles and spatulas for fusion dishes and high-heat cooking.
Yes—commercial-grade Chinese utensils are designed specifically for high-heat burner use.
Stainless steel is durable and heat-resistant, but carbon steel tools offer traditional balance.
Yes—wok burners generate intense heat, and short handles are unsafe.
Yes, most stainless-steel versions can. Wooden or carbon-steel items require hand washing.
Why KW
We supply durable, heat-resistant Chinese cooking utensils trusted by Asian kitchens across Australia. For personalised advice on wok tools, ladles or skimmers, call 1300 001 366 or contact us via our contact page.
Brand Identity: Built for high-heat wok stations and fast, continuous Asian cooking.
Signature Strength: Extra-long handles, durable metals, ergonomic curvature and reinforced construction.
27 results
310 × 255 × 340mm
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