Kitchen Knock
Kitchen Knock 621928 Mobile Hand Wash Station – 12.5L Foot Pump
400 × 435 × 1300mm
$1,120.00$1,400.00
In Stock
Stainless Steel Sinks
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of hand basin that fits your budget, venue type and compliance needs.
FAQ
Never. Hand basins are for staff handwashing only and cannot be used for dishes or food.
Most commercial kitchens need multiple handwashing points—one near prep, one near cookline, sometimes one in the bar. Requirement depends on layout and council expectations.
No. Cleaning sinks (mop sinks) are for chemicals and dirty water. They are not food-safe and cannot replace a hand basin.
Yes. FSANZ requires warm running water and soap for proper staff hygiene. Cold-only basins are non-compliant.
8 results
