Kitchen Knock 631193 Knee Operated Hand Basin – Wall-Mounted SUS304 Stainless Steel
Updated:
At KW Commercial Kitchen, we supply the Kitchen Knock 631193,
a compact knee-operated stainless-steel hand basin built for hygiene-critical environments.
Delivering hands-free water control in a 400 mm-wide wall-mount design, this basin
is ideal for restaurants, cafés, medical prep rooms and food trucks requiring HACCP-compliant hand-wash facilities.
Built for Australian hygiene-first workplaces
The 631193 combines 1.0 mm SUS304 stainless-steel fabrication,
a 40 mm splashback, and knee-activated operation to minimise cross-contamination
while meeting FSANZ 3.2.2A food-safety requirements.
Key features & specifications
- Operation: Knee-activated hands-free control for improved hygiene
- Material: 1.0 mm SUS304 stainless steel
- Dimensions (W×D×H): 400 × 400 × 270 mm (+ 30 mm splashback)
- Weight: 6.5 kg per unit
- Mounting: Wall-mounted with supplied fixings
- Pack size: 430 × 430 × 300 mm
- Warranty: 12 months return-to-warehouse repair warranty
Compliance & safety (AU)
- Plumbing: Install per AS/NZS 3500 – Water Services Code; licensed plumber required.
- Hygiene: FSANZ 3.2.2A compliant for food premises; meets HACCP hygiene design standards.
Convenience & usage advice
- Easy installation: Flat-back design with pre-drilled fixing holes and included wall mounts.
- Low maintenance: Wipe with neutral sanitiser or mild detergent to maintain polished finish.
Ideal applications
- Commercial kitchens & food prep zones
- Medical or sterile preparation areas
- Food trucks & compact dishwash stations
At a glance
- 400 × 400 × 270 mm (+ 30 mm splashback)
- 1.0 mm SUS304 stainless steel
- Knee-activated hands-free operation
- Wall-mounted | FSANZ 3.2.2A compliant
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use warm water and a neutral sanitiser; avoid abrasive pads or chlorine-based cleaners; dry with a microfibre cloth.
2) What routine maintenance keeps performance stable?
Check valve movement monthly; inspect mounting brackets and water seals quarterly.
3) What are the installation requirements?
Connect to cold-water supply via licensed plumber per AS/NZS 3500; provide adequate drainage clearance below basin.
4) Is it suitable for compact kitchens or food trucks?
Yes – lightweight, wall-mounted design fits confined spaces while maintaining full hands-free operation.
5) Are spare parts available?
Yes – replacement valves and splashbacks available through KW Commercial Kitchen.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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